Make Peanut Brittle at Home

Peanut Brittle has a sweet and buttery flavor with a hard and crunchy texture. It uses the most basic of ingredients (sugar, corn syrup, and peanuts). What's important to know is that the corn syrup controls the grain of the brittle so adding too little and you have a grainy textured brittle, while adding too much will result in a stringy and sticky brittle.So here today we're going to share the recipe to make peanut brittle at home easily.Just go through the below details article to make it at home easily.

Ingredients

• 1/2 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 cup peanuts

Procedures

1. First lay out your ingredients in prep bowls for easy assembly. You'll also wish a rubber spatula to scrape all the corn syrup out of its bowl.
2. Then within a medium saucepan, combine the white and brown sugar and corn syrup and slowly melt over medium-low heat.
3. Next while the sugar is melting, butter a sheet pan with a thick layer of unsalted butter (do not forget the sides). Cold butter adheres best, so keep it in the fridge until you are all ready to use it.
4. Now when the sugars and corn syrup have melted and are golden-brown,just add the vanilla, salt and baking soda and stir well to combine, next remove mixture from heat.
5. Now add the peanuts to the pot and stir well to coat completely.
6. After that pour the mixture onto the buttered baking sheet and spread evenly using the spatula. Be sure you get it into the corners.
7. So If you're in a rush, stick the pan in the freezer for about an hour or until the brittle is hard to the touch and not sticky at all. Invert the pan over a cutting board and tap until candy is released, next break into pieces and store in an airtight container.
8. Now Yields 1 baking sheet and Cut into squares.
9. That's it you're all done to serve.

Hope you liked the recipe and could make it easily at home.Do not forget to share your view about this recipe through comments.